Does The Edge offer vegetarian options?

Yes — vegetarian dishes are marked across the lunch and dinner menus. Options include the Vegetarian Burger ($24), Harvest Salad ($25), House Greens ($22), and Roasted Butternut Squash Ravioli ($34 at dinner).

Are gluten-free options available at The Edge?

Yes. The breakfast menu includes a dedicated Gluten Free Breakfast ($28). At lunch and dinner, House Greens ($22) is gluten-free, and burgers and sandwiches can be upgraded to a gluten-free option for $2.

Is there a kids menu at The Edge?

No — The Edge does not offer a separate kids menu. The full breakfast, lunch, dinner, and weekend brunch menus are available to guests of all ages.

Can I order room service at Chateau Granville?

Yes. The full Edge menu is available in-room daily from 7 a.m. to 1 p.m. and from 5 p.m. to 9 p.m. Room-service orders are subject to a $2.50 delivery fee, 18% gratuity, and applicable taxes.

Does The Edge take reservations?

Yes — reservations are recommended for dinner. Call the restaurant directly at +1(604)-681-3343.

What time does breakfast end at The Edge?

Monday to Thursday, breakfast is served from 7 a.m. to 11 a.m. On Friday, Saturday, and Sunday, breakfast is part of the weekend brunch service, which runs from 7 a.m. to 1 p.m.

Does The Edge serve weekend brunch?

Yes — every Friday, Saturday, and Sunday from 7 a.m. to 1 p.m., a single weekend brunch service replaces breakfast and lunch. The menu pairs breakfast classics with brunch plates such as chicken and waffles and braised short rib breakfast hash. See the weekend brunch menu and hours for the full list. Dinner continues nightly from 5 p.m. to 9 p.m.

Is The Edge open to guests who are not staying at the hotel?

Yes — The Edge Social Grille & Lounge serves both hotel guests and the public. The restaurant is on the Granville Street side of the hotel at 1100 Granville Street in downtown Vancouver.

On-site dining

The Edge Social Grille & Lounge

The on-site restaurant at Chateau Granville, on the Granville Street side of the hotel at 1100 Granville Street. Open daily: breakfast, lunch, and dinner Monday to Thursday, and weekend brunch (7 a.m. to 1 p.m.) with dinner Friday to Sunday. Every dish is prepared fresh to order, with gluten-free and vegetarian options across the menu. In-room dining is available to hotel guests during every service.

Equally a dining room for hotel guests and a sit-down restaurant for the Entertainment District around it. Reservations are recommended for dinner — call +1(604)-681-3343.

The Edge Social Grille & Lounge interior at Chateau Granville

Hours

Dining service, every day of the week

Breakfast

7:00 a.m. – 11:00 a.m.

Daily
Lunch

11:00 a.m. – 1:00 p.m.

Daily
Brunch

7:00 a.m. – 1:00 p.m.

Fri–Sun
Dinner

5:00 p.m. – 9:00 p.m.

Daily

Weekend brunch: on Friday, Saturday & Sunday, a single brunch service (7 a.m.–1 p.m.) replaces breakfast and lunch — see weekend brunch menu and hours.

Menus

The full Edge menu

All dishes are prepared fresh to order; gluten-free and vegetarian options run across every service.

V Vegetarian GF Gluten-free

Weekend brunch (Fri–Sun, 7 a.m.–1 p.m.) replaces breakfast & lunch.

Daily · 7 a.m. – 11 a.m.

Download breakfast menu (PDF)

Continental Breakfast
23

Choice of fresh baked butter croissant, muffin or toast, honey almond granola parfait, seasonal berry compote, fruit salad, coffee, tea, or juice.
French Toast or Waffles
23

Served with maple syrup and fruit salad.
All Canadian Breakfast
28

Two eggs cooked to any style, bacon, ham or sausage and breakfast potatoes (GF). Served with toast.
Eggs Benedict
28

Two poached eggs, back bacon, Hollandaise sauce and English muffin. Served with breakfast potatoes (GF).
Edge Country Style Bowl
29

Breakfast potatoes (GF), onions, peppers, and mushrooms. Served with sunny side up egg and choice of bread. Choice of Bacon, Ham, or Sausage.

sub Chorizo +3
Chateau Granville Special
33

Two eggs, cooked any style, 2 bacon, 2 sausage, 2 ham, pancake, maple syrup, breakfast potatoes (GF) and toast.
The Edge Omelette
28

Three eggs, ham, bacon, bell peppers, mushrooms, cheddar, served with toast and breakfast potatoes (GF).
Gluten Free BreakfastGF
28

Two eggs, breakfast potatoes (GF), bacon or ham, gluten free toast, served with fruit salad.
Classic Buttermilk Pancakes
23

Served with maple syrup and fruit salad.
Steel Cut Oatmeal
17

Topped off with cinnamon & raisin.
The Health Nut
18

Fruit salad, your choice of muffin or toast, honey almond granola, low fat Greek yogurt.

Bacon 5
Ham 6
Sausage 5
Bowl of Cereal 5
Croissant 6
Canadian Maple Syrup 3
Muffin 5
Toast & Jam 4
English Muffin 4
Bagel 5
Cream Cheese 3.50
Vegan Gluten Free Buckwheat Toast GF 4.50
Breakfast Potatoes GF 4.50
Extra Egg 4
Extra Pancake 4
Fruit Salad 7

Juice — orange, apple, or grapefruit 5
Cold Bottled Water 4
Coffee or Tea 5

Daily · 11 a.m. – 1 p.m.

Download lunch menu (PDF)

Montreal Poutine
16

Cheese curds & house-made gravy on French fries.

add bacon +3
Chicken Fingers
22

Served with French fries and honey mustard or plum sauce.
Wings
22

Crispy chicken wings, tossed in your choice of honey garlic, sweet chili, BBQ or hot sauce.

add celery and blue cheese or ranch dip +3
Chicken Quesadilla
29

Chicken, corn, peppers, green onion, mozzarella & Cheddar cheese, sour cream & salsa, served with your choice of French fries or house greens.
Dry Ribs
25

Tossed in salt & pepper.
Golden Calamari
29

Tossed with fresh dill & red onion, served with tzatziki dip.

Tomato Soup
10

Served with garlic filone.
House GreensVGF
22

Heritage mix, radish, carrot, cucumber tossed with your choice of apple cider or balsamic vinaigrette.

add grilled chicken +8 | grilled salmon +10
Harvest SaladV
25

Arugula, roasted beets, candied pecans, goat cheese, dried cranberries, and sliced pear, tossed in a maple-balsamic vinaigrette.

add grilled chicken +8 | grilled salmon +10
Soup & SaladV
22

House green salad side with a cup of soup and garlic filone.

Sub for harvest salad +2

Burgers & Sandwiches served with French fries or house greens - substitute with soup +2 | onion rings +4. Upgrade to gluten free option +2.

Crispy Chicken Sandwich
25

Breaded chicken breast served with honey mustard, coleslaw on a brioche bun.

sub for grilled or Cajun chicken. add cheese +2 | bacon +3 | mushroom +2
Braised Beef Short Ribs French Dip
29

Slow braised beef short ribs on French baguette and Au jus.

add cheese +2
Vegetarian BurgerV
24

Black bean patty, lettuce, tomato, red onion, pickle, hummus & garlic aioli on a brioche bun.

add cheese +2 | mushroom +2 | fried egg +2.5
The Edge Burger
27

8oz burger topped with lettuce, tomato, pickle & onion on a brioche bun.

add cheese +2 | bacon +3 | mushroom +2 | fried egg +2.5
Seafood Basket
34

Coconut shrimp, cod and scallops with French fries served with cocktail & tartar sauce.

Ask your server about the Daily Special.

Friday, Saturday & Sunday · 7 a.m. – 1 p.m.

Download brunch menu (PDF)

All Canadian Breakfast
28

Two eggs cooked any style, bacon, ham or sausage and breakfast potatoes (GF). Served with toast.
Chateau Granville Special
33

Two eggs cooked any style, 2 bacon, 2 sausage, 2 ham, pancake, maple syrup, breakfast potatoes (GF) and toast.
The Edge Omelette
28

Three eggs, ham, bacon, bell peppers, mushrooms, cheddar, served with toast and breakfast potatoes (GF).
Pancakes, French Toast or Waffles
23

Served with maple syrup and fruit salad.

Eggs Florentine BenedictV
26

Two poached eggs, sautéed spinach, Hollandaise sauce on English muffin. Served with breakfast potatoes (GF).

add ham 2
Breakfast Flatbread
26

Flatbread topped with bacon, ham, peppers, onions, mozzarella cheese, and two fried eggs.
Breakfast SandwichGF +$2
25

Toasted croissant filled with one egg, bacon, ham, cheese, lettuce, and tomato. Served with breakfast potatoes. Gluten-free bread available for a $2.00 surcharge.

add grilled chicken 8
Chicken & Waffles
27

Crispy fried chicken served with a golden waffle, drizzled with maple syrup.
Berry Coconut Yogurt BowlV
25

Creamy Greek yogurt topped with fresh strawberries, banana, blueberry jam, granola, shaved coconut, and chia seeds.
Braised Short Rib Breakfast HashGF +$2
30

Diced breakfast potatoes tossed with tender braised short rib, onions, and sliced mushrooms, topped with two poached eggs and finished with Hollandaise sauce.
Crispy Chicken Sandwich
25

Breaded chicken served with honey mustard, coleslaw on a brioche bun.

sub for grilled or Cajun chicken add cheese 2 | bacon 3 | mushroom 2
Greek FlatbreadV
26

Flatbread topped with feta cheese, spinach, peppers, onions, black olives, and mozzarella cheese, finished with a touch of butter.

mushroom 2 | fried egg 2.5
Prosciutto & Arugula Flatbread
26

Flatbread topped with prosciutto, mozzarella cheese, and fresh arugula, finished with a touch of butter.

mushroom 2 | fried egg 2.5

Weekend brunch menu and hours →

Daily · 5 p.m. – 9 p.m.

Download dinner menu (PDF)

Montreal Poutine
16

Cheese curds & house-made gravy on French fries.

add bacon +3
Chicken Fingers
22

Served with French fries and honey mustard or plum sauce.
Wings
22

Crispy chicken wings, tossed in your choice of honey garlic, sweet chili, BBQ or hot sauce.

add celery and blue cheese or ranch dip +3
Chicken Quesadilla
29

Chicken, corn, peppers, green onion, mozzarella & Cheddar cheese, sour cream & salsa, served with your choice of French fries or house greens.
Dry Ribs
25

Tossed in salt & pepper.
Golden Calamari
29

Tossed with fresh dill & red onion, served with tzatziki dip.

Tomato Soup
10

Served with garlic filone.
House GreensVGF
22

Heritage mix, radish, carrot, cucumber tossed with your choice of apple cider or balsamic vinaigrette.

add grilled chicken +8 | grilled salmon +10
Harvest SaladV
25

Arugula, roasted beets, candied pecans, goat cheese, dried cranberries, and sliced pear, tossed in a maple-balsamic vinaigrette.

add grilled chicken +8 | grilled salmon +10
Soup & SaladV
22

House green salad side with a cup of soup and garlic filone.

Sub for harvest salad +2

Burgers & Sandwiches served with French fries or house greens - substitute with soup +2 | onion rings +4. Upgrade to gluten free option +2.

Crispy Chicken Sandwich
25

Breaded chicken breast served with honey mustard, coleslaw on a brioche bun.

sub for grilled or Cajun chicken. add cheese +2 | bacon +3 | mushroom +2
Vegetarian BurgerV
24

Black bean patty, lettuce, tomato, red onion, pickle, hummus & garlic aioli on a brioche bun.

add cheese +2 | mushroom +2 | fried egg +2.5
The Edge Burger
27

8oz burger topped with lettuce, tomato, pickle & onion on a brioche bun.

add cheese +2 | bacon +3 | mushroom +2 | fried egg +2.5
Braised Beef Short Ribs French Dip
29

Slow braised beef short ribs on French baguette and Au jus.

add cheese +2

Crab and Lobster Ravioli
39

Fresh crab and lobster ravioli tossed in a rich Alfredo sauce infused with garlic, butter, and Parmesan cheese.
Roasted Butternut Squash RavioliV
34

Roasted butternut squash-filled ravioli gently sautéed with butter and garlic and spinach in a light savory broth.
Battered Fish & Chips
32

Beer battered Haddock served with coleslaw & tartar sauce.

add extra piece for +7
Fettucine Bolognaise
32

A rich blend of lean ground beef, parmesan cheese & basil. Served with garlic filone.
Penne Alfredo
32

Chicken, sautéed onion, peppers and mushroom with white creamy alfredo sauce and penne noodle.

sub for chorizo +2
Beef Short Ribs
39

Slow–braised short ribs with seasonal vegetable, mashed potatoes, and beef jus.
Seafood Basket
34

Coconut shrimp, cod and scallops with French fries served with cocktail & tartar sauce.

Ask your server about the Daily Special.

Bar & lounge

A full bar, BC wines by the glass

The lounge runs a full bar through lunch and dinner service — signature cocktails, beer, and a rotating list of British Columbia wines available by the glass and the bottle. Non-alcoholic options include fresh juices, coffee, and a tea selection.

Frequently asked

About dining at The Edge

Does The Edge offer vegetarian options?: Yes — vegetarian dishes are marked across the lunch and dinner menus. Options include the Vegetarian Burger ($24), Harvest Salad ($25), House Greens ($22), and Roasted Butternut Squash Ravioli ($34 at dinner).
Are gluten-free options available at The Edge?: Yes. The breakfast menu includes a dedicated Gluten Free Breakfast ($28). At lunch and dinner, House Greens ($22) is gluten-free, and burgers and sandwiches can be upgraded to a gluten-free option for $2.
Is there a kids menu at The Edge?: No — The Edge does not offer a separate kids menu. The full breakfast, lunch, dinner, and weekend brunch menus are available to guests of all ages.
Can I order room service at Chateau Granville?: Yes. The full Edge menu is available in-room daily from 7 a.m. to 1 p.m. and from 5 p.m. to 9 p.m. Room-service orders are subject to a $2.50 delivery fee, 18% gratuity, and applicable taxes.
Does The Edge take reservations?: Yes — reservations are recommended for dinner. Call the restaurant directly at +1(604)-681-3343.
What time does breakfast end at The Edge?: Monday to Thursday, breakfast is served from 7 a.m. to 11 a.m. On Friday, Saturday, and Sunday, breakfast is part of the weekend brunch service, which runs from 7 a.m. to 1 p.m.
Does The Edge serve weekend brunch?: Yes — every Friday, Saturday, and Sunday from 7 a.m. to 1 p.m., a single weekend brunch service replaces breakfast and lunch. The menu pairs breakfast classics with brunch plates such as chicken and waffles and braised short rib breakfast hash. See the weekend brunch menu and hours for the full list. Dinner continues nightly from 5 p.m. to 9 p.m.
Is The Edge open to guests who are not staying at the hotel?: Yes — The Edge Social Grille & Lounge serves both hotel guests and the public. The restaurant is on the Granville Street side of the hotel at 1100 Granville Street in downtown Vancouver.

In-room dining

Room service from The Edge.

The full Edge menu is available in-room during the same service windows — 7 a.m. to 1 p.m. and 5 p.m. to 9 p.m. daily.

Prices are subject to a $2.50 delivery fee, 18% gratuity, and applicable taxes.

Private & group dining

Buyouts and catering for groups.

For private bookings, half-day buffets, or catering tied to a meeting or event in one of our function rooms, call the catering manager directly at +1(604)-633-2062.

Hosting a meeting or conference? Submit a Request for Proposal and our team will follow up — or explore the full range of Meetings & Events spaces.

Watch the match with us

The Edge Social Grille & Lounge

Dining service, every day of the week

The full Edge menu

Breakfast Specials

Continental Breakfast

French Toast or Waffles

All Canadian Breakfast

Eggs Benedict

Edge Country Style Bowl

Chateau Granville Special

The Edge Omelette

Gluten Free BreakfastGF

Classic Buttermilk Pancakes

Steel Cut Oatmeal

The Health Nut

Sides

Beverages

Socialize & Share

Montreal Poutine

Chicken Fingers

Wings

Chicken Quesadilla

Dry Ribs

Golden Calamari

House Soups & Greens

Tomato Soup

House GreensVGF

Harvest SaladV

Soup & SaladV

Burgers & Sandwiches

Crispy Chicken Sandwich

Braised Beef Short Ribs French Dip

Vegetarian BurgerV

The Edge Burger

Seafood Basket

Breakfast Entrées

All Canadian Breakfast

Chateau Granville Special

The Edge Omelette

Pancakes, French Toast or Waffles

Brunch Specials

Eggs Florentine BenedictV

Breakfast Flatbread

Breakfast SandwichGF +$2

Chicken & Waffles

Berry Coconut Yogurt BowlV

Braised Short Rib Breakfast HashGF +$2

Crispy Chicken Sandwich

Greek FlatbreadV

Prosciutto & Arugula Flatbread

Socialize & Share

Montreal Poutine

Chicken Fingers

Wings

Chicken Quesadilla

Dry Ribs

Golden Calamari

House Soups & Greens

Tomato Soup

House GreensVGF

Harvest SaladV

Soup & SaladV

Burgers & Sandwiches

Crispy Chicken Sandwich

Vegetarian BurgerV

The Edge Burger

Braised Beef Short Ribs French Dip

Mains & Pastas

Crab and Lobster Ravioli

Roasted Butternut Squash RavioliV

Battered Fish & Chips

Fettucine Bolognaise

Penne Alfredo

Beef Short Ribs

Seafood Basket

A full bar, BC wines by the glass

About dining at The Edge

Room service from The Edge.

Buyouts and catering for groups.